The Importance of Regular Grease Trap Cleaning for Restaurants
In the restaurant industry, a clean and functional grease trap isn’t just a convenience—it’s a necessity. Every day, your kitchen produces fats, oils, and grease (FOG) that, if left unmanaged, can wreak havoc on your plumbing system. Without regular cleaning, grease traps become clogged, leading to foul odors, slow drains, and even costly health code violations. Many restaurant owners don’t think about their grease traps until a problem arises, but by then, the damage is already done. Preventative maintenance is the key to avoiding plumbing emergencies and keeping your business compliant with local regulations. At Curt & Jerry Sewer Service in Indianapolis, we’ve seen firsthand how neglected grease traps can shut down operations and cause expensive repairs. Here’s what you need to know to keep your kitchen running smoothly.